Brisket Soybean Paste Soup Recipe

Name: Brisket Soybean Paste Soup Recipe
Total time: 12 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Brisket soybean paste soup is a hearty and flavorful Korean dish. It features tender brisket cooked in a savory soybean paste broth, along with vegetables like radish, onion, and zucchini. The soup is rich in umami flavors and has a comforting and satisfying taste. It is often served with a bowl of steamed rice and enjoyed as a main course or as a part of a traditional Korean meal.

3.9

29 Rating - Rate

Non Vegdiet

12minstotal

ingredients serves

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Ingredients For Brisket Soybean Paste Soup Recipe

500 gram Brisket, Cut Into Bite Sized Pieces
2 tablespoon Soybean Paste
1 Small Radish, Peeled And Sliced
1 Onion, Sliced
1 Zucchini, Sliced
3 cloves Cloves Of Garlic, Minced
6 cup Water
as required Steamed Rice, For Serving

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Directions : Brisket Soybean Paste Soup Recipe

Cooking Directions

STEP 1.In a large pot, boil the brisket with water until tender.
STEP 2.Add soybean paste, radish, onion, zucchini, and garlic to the pot.
STEP 3.Simmer the soup for about 30 minutes until the flavors meld together.
STEP 4.Serve hot with steamed rice and enjoy!

Cooking Tips

You can add other vegetables like mushrooms or spinach for added flavor and nutrition.
Adjust the amount of soybean paste according to your taste preference.
For a spicier version, add some gochujang (Korean red pepper paste) to the soup.

Storage and Serving

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave before serving.
Garnish with chopped green onions or sesame seeds for added freshness and texture.

Nutrition
value

316

calories per serving

14 g Fat22 g Protein25 g Carbs4 g FiberOther

Current Totals

14 g Fat
22 g Protein
25 g Carbs
4 g Fiber

MacroNutrients

Carbs
25 g
Protein
22 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
84 mg
Iron
4 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
268 mg
Selenium
13 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.