Brisket Soybean Paste Soup Recipe

Cooking Directions

• STEP 1.In a large pot, boil the brisket with water until tender.
• STEP 2.Add soybean paste, radish, onion, zucchini, and garlic to the pot.
• STEP 3.Simmer the soup for about 30 minutes until the flavors meld together.
• STEP 4.Serve hot with steamed rice and enjoy!

Cooking Tips

• You can add other vegetables like mushrooms or spinach for added flavor and nutrition.
• Adjust the amount of soybean paste according to your taste preference.
• For a spicier version, add some gochujang (Korean red pepper paste) to the soup.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and texture.