Cendol Recipe

• STEP 1.Soak glutinous rice for 4 hours minimum

• STEP 2.Steam the rice and once cooked add a pinch of salt

• STEP 3.Mix well and keep it aside

• STEP 4.Take a pot add palm sugar,½ cup water knotted pandan leaves, heat it at low heat and keep it aside

• STEP 5.Now grind pandan leaves,¾ cup water and make a paste

• STEP 6.Then mix rice flour,corn flour,mung bean flour,salt and pandan paste altogether

step 7

• STEP 1.pour the rice flour and pandan mixture in a pot and cook until it turns thick and glossy

step 8

• STEP 1.in a bowl add 5 cup of water,& ice cubes

step 9

• STEP 1.now put the mixture in a plastics bag and snip off the top

step 10

• STEP 1.now squeeze the mixture and allow strands of rice flour mixture/jelly into the bowl of cold water

step 11

• STEP 1.add a pinch of salt to the coconut milk,8 cups of water and keep it aside

step 12

• STEP 1.take a glass/mug and add rice flour jelly,cream corn, kidney beans & glutinous rice

step 13

• STEP 1.add palm sugar syrup,top with ice cubes & coconut milk