Name: Orange Soft-centred Easter Eggs Recipe
Total time: 75 min
Yield: 2
Cuisine: British

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These dairy-free easter eggs have a zesty orange filling. 

How to make Orange Soft-centred Easter Eggs Recipe

Claire Brookman  Super Food Ideas

Crawler

British

<p>These dairy-free easter eggs have a zesty orange filling. </p>

Pure icing sugar

Sunflower oil

Soy milk

Orange essence

Orange food colouring gel

Sift sugar into a bowl. Add oil, milk and essence. Stir until smooth. Using food colouring, tint fondant orange. Spoon 1 tablespoon into a bowl and reserve. 

step 1

Place chocolate in a microwave-safe bowl. Microwave on high (100%), stirring with a metal spoon halfway through, for 1 minute or until melted and smooth. Stand for 2 minutes to cool slightly. 

step 2

Spoon 1 teaspoon of melted chocolate into each hole of an 8-hole (1 tablespoon capacity) easter egg mould. Using the back of a metal teaspoon, spread chocolate up sides of holes to coat and create an outer shell. Freeze for 5 minutes or until firm. 

step 3

Spoon 1 1/2 teaspoons of orange mixture into each chocolate shell. Spoon 2 teaspoons of remaining melted chocolate over filling to encase. Freeze for 10 minutes or until firm. 

step 4

Add enough water to reserved fondant to form a drizzling consistency. Spoon into a snap-lock bag. Snip off one corner. Carefully turn out eggs from mould. Using the picture as a guide, pipe a little orange fondant onto rounded side of each egg. Stand for 1 hour or until set. Serve. 

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Orange Soft-Centred Easter Eggs Recipe

About Orange Soft-centred Easter Eggs Recipe:

Ingredients for Orange Soft-Centred Easter Eggs Recipe

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