Cendol Recipe
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About Cendol Recipe:
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk, and sugar syrup
- 11 Ingredients
Ingredients for Cendol Recipe
- 1 teaspoon Raja Chuna
- 2 cup Rice flour
- 2 tablespoon Tapioca Starch
- As required Bread
- As required Basil seeds
- As required Steamed sticky rice
- As required Agar agar jelly
- As required Green Ai Yu Jelly
- As required Coconut milk
- As required Sugar
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Cendol Recipe
STEP 01
Add 1tbsp raja chuna and 100ml of water and mix it well. Keep mixing until the powder dissolves.
STEP 02
Keep it aside and wait until the chuna and water are segregated and the water is clear.
STEP 03
Now in a pan add 2 cups of rice flour, 2tbsp tapioca starch, 1 cup of water(raja chuna water), and 3 cups normal water.
STEP 04
Keep stirring it until the mixture dissolves.
STEP 05
Now add 2 drops of pandan food coloring and keep stirring it.
STEP 06
If the batter thickens or uneven texture, turn the heat down and add more water.
STEP 07
You need to keep stirring until the texture is even and shiny. Make sure it doesn’t burn underneath.
STEP 08
Keep adding water if it’s uneven.
STEP 09
You can test the cendol by adding it to cold water. If it cannot maintain its shape it’s not ready yet.
STEP 10
Once the batter looks shiny and even stir it for more than 5mins.
STEP 11
Take a sieve and cold water underneath, start pouring the mixture, and with a ladle help, it passes through the sieve.
STEP 12
You can add it to any dessert you want to.
STEP 13
In a saucepan add 1 cup coconut milk, a pinch of salt, 6tbsp sugar, and water to balance the consistency. Keep stirring until the sugar dissolves.
STEP 14
Serving- in a bowl add the diced agar-agar jelly, sticky rice, green ai-yu jelly, soaked basil seeds, 3tbsp the green droplets we just made, and top it with the coconut milk mixture.
STEP 15
Add 2 bread slice and enjoy it.