Cendol Recipe

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk, and sugar syrup

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Cendol
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ingredients serve

Ingredients for Cendol Recipe

  • 1 teaspoon Raja Chuna
  • 2 cup Rice flour
  • 2 tablespoon Tapioca Starch
  • As required Bread
  • As required Basil seeds
  • As required Steamed sticky rice
  • As required Agar agar jelly
  • As required Green Ai Yu Jelly
  • As required Coconut milk
  • As required Sugar
  • As required Salt

Directions: Cendol Recipe

step 1

  • STEP 1.Add 1tbsp raja chuna and 100ml of water and mix it well. Keep mixing until the powder dissolves.

step 2

  • STEP 2.Keep it aside and wait until the chuna and water are segregated and the water is clear.

step 3

  • STEP 3.Now in a pan add 2 cups of rice flour, 2tbsp tapioca starch, 1 cup of water(raja chuna water), and 3 cups normal water.

step 4

  • STEP 4.Keep stirring it until the mixture dissolves.

step 5

  • STEP 5.Now add 2 drops of pandan food coloring and keep stirring it.

step 6

  • STEP 6.If the batter thickens or uneven texture, turn the heat down and add more water.

step 7

  • STEP 7.You need to keep stirring until the texture is even and shiny. Make sure it doesn’t burn underneath.

step 8

  • STEP 8.Keep adding water if it’s uneven.

step 9

  • STEP 9.You can test the cendol by adding it to cold water. If it cannot maintain its shape it’s not ready yet.

step 10

  • STEP 10.Once the batter looks shiny and even stir it for more than 5mins.

step 11

  • STEP 11.Take a sieve and cold water underneath, start pouring the mixture, and with a ladle help, it passes through the sieve.

step 12

  • STEP 12.You can add it to any dessert you want to.

step 13

  • STEP 13.In a saucepan add 1 cup coconut milk, a pinch of salt, 6tbsp sugar, and water to balance the consistency. Keep stirring until the sugar dissolves.

step 14

  • STEP 14.Serving- in a bowl add the diced agar-agar jelly, sticky rice, green ai-yu jelly, soaked basil seeds, 3tbsp the green droplets we just made, and top it with the coconut milk mixture.

step 15

  • STEP 15.Add 2 bread slice and enjoy it.
Nutrition
value
1469
calories per serving
7 g Fat30 g Protein316 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    30g
  • Carbs
    316g
  • Fiber
    11g

MacroNutrients

  • Carbs
    316g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    18mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    265mg
  • Manganese
    4mg
  • Phosphorus
    620mg
  • Selenium
    < 1mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp