Ingredients For Celery Salad With Walnuts, Dates And Pecorino Recipe
1.25 cup Walnuts
1 Small Shallot, Minced
2 tablespoon Sherry vinegar
2 tablespoon Walnut oil
2 tablespoon Extra virgin olive oil
Kosher Salt And Freshly Ground Pepper
2 bunch Celery, thinly sliced on the bias
0.75 cup Dried pitted medjool dates, quartered lengthwise
Nutrition value
178
calories per serving
14 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
14 g Fat
3 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment