Leafy Celery, Devon Blue, Roasted Squash And Pickled Walnut Salad Recipe

Name: Leafy Celery, Devon Blue, Roasted Squash And Pickled Walnut Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Joe fox's wonderful salad recipe combines celery, squash and blue cheese to create lots of different components with layers of flavour.

4.6

19 Rating -

Rate

Vegdiet

25minstotal

25m.total

Leafy Celery, Devon Blue, Roasted Squash And Pickled Walnut Salad

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Ingredients for Leafy Celery, Devon Blue, Roasted Squash And Pickled Walnut Salad Recipe

0.17 Head of celery
16.67 gram Blue Cheese
0.33 Walnuts
65 gram Pickled walnuts
4.17 gram Sherry vinegar
16.67 gram Extra virgin olive oil
16.67 gram Rapeseed oil
2.50 gram Dark brown sugar
As required Salt
As required Pepper
1/25 Squash
16.67 milliliter Water
16.67 gram White wine vinegar
16.67 gram Sugar
25 gram Walnuts
16.67 gram Blue Cheese
8.33 gram Olive oil
0.17 Crown prince squash
As required Olive oil

Nutrition
value

1185

calories per serving

109 g Fat21 g Protein29 g Carbs6 g FiberOther

Current Totals

Fat
109g
Protein
21g
Carbs
29g
Fiber
6g

MacroNutrients

Carbs
29g
Protein
21g
Fiber
6g

Fats

Fat
109g

Vitamins & Minerals

Calcium
266mg
Iron
4mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
10mg
Copper
1mcg
Magnesium
178mg
Manganese
3mg
Phosphorus
494mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs