Leafy Celery, Devon Blue, Roasted Squash And Pickled Walnut Salad Recipe

Ingredients For Leafy Celery, Devon Blue, Roasted Squash And Pickled Walnut Salad Recipe

• 1 Head of celery
• 100 gram Blue Cheese
• 2 Walnuts
• 390 gram Pickled walnuts
• 25 gram Sherry vinegar
• 100 gram Extra virgin olive oil
• 100 gram Rapeseed oil
• 15 gram Dark brown sugar
• Salt
• Pepper
• 0.25 Squash
• 100 milliliter Water
• 100 gram White wine vinegar
• 100 gram Sugar
• 150 gram Walnuts
• 100 gram Blue Cheese
• 50 gram Olive oil
• 1 Crown prince squash
• Olive oil