Celeriac Soup With Smoked Trout Toasties Recipe

Ingredients For Celeriac Soup With Smoked Trout Toasties Recipe

• 3 Potatoes, peeled, roughly chopped
• 600 milliliter Massel chicken style liquid stock or massel vegetable liquid stock
• 1 Large celeriac, peeled, roughly chopped
• 2 tablespoon Olive oil or unsalted butter
• 1 Onion chopped
• 4 Celery stalks, thinly sliced, a few inner leaves reserved
• 0.5 teaspoon Grated nutmeg
• pinch Good of cayenne
• 1 teaspoon Celery seeds
• 200 gram Smoked trout fillet, shredded
• 0.5 cup Grated gruyere or cheddar