Celeriac Ramen In Mushroom Miso Broth Recipe

Cooking Directions

• STEP 1.Start by preparing the celeriac noodles. Peel and spiralize the celeriac into thin noodle-like strands.
• STEP 2.In a large pot, heat some oil and saut茅 the mushrooms until they are golden brown and fragrant.
• STEP 3.Add the garlic, ginger, and miso paste to the pot and cook for another minute.
• STEP 4.Pour in the vegetable broth and bring it to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
• STEP 5.Meanwhile, cook the celeriac noodles in boiling water for about 3-4 minutes, or until they are tender but still have a slight bite.
• STEP 6.Once the noodles are cooked, drain them and divide them into serving bowls.
• STEP 7.Ladle the mushroom miso broth over the noodles and top with your favorite ramen toppings, such as sliced green onions, tofu, or soft-boiled eggs.
• STEP 8.Serve the Celeriac Ramen in Mushroom Miso Broth hot and enjoy!

Cooking Tips

• You can customize the toppings based on your preference. Feel free to add some sliced mushrooms, seaweed, or chili oil for an extra kick.
• If you don't have celeriac, you can substitute it with zucchini noodles or regular ramen noodles.
• For a heartier meal, you can add some protein like grilled chicken or shrimp to the ramen.

Storage and Serving

• This dish is best served fresh and hot.
• If you have leftovers, store the broth and noodles separately in airtight containers in the refrigerator.
• Reheat the broth and noodles separately and assemble the ramen just before serving.