Potato And Celeriac Gratin Recipe

Recipe By Good To Know

Layers of potato and celeriac in a creamy cheese sauce is the perfect side to any meal. Particularly delicious aside a roast dinner, this potato gratin is so simple to make.

4.6
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Rate
Vegdiet
2hr total
15minsPrep
2hr Cook
2hr total
15m.Prep
2hr Cook
Potato And Celeriac Gratin
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ingredients serve

Ingredients for Potato And Celeriac Gratin Recipe

  • 125 milliliter Pot creme fraiche
  • 25 milliliter Milk
  • 3/4 Cloves Garlic, Sliced
  • sprig A few sprigs of thyme
  • 1/4 kilogram Potatoes
  • 1/4 Small med celeriac
  • As required Salt and ground black pepper
  • 15 gram Ready grated gruyere
  • As required You will also need
Nutrition
value
183
calories per serving
2 g Fat4 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    2mg
  • Phosphorus
    118mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know