Chantelle nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast.
Ingredients For Caramelised Celeriac Mash With Walnuts Recipe
2 tablespoon Honey
0.5 teaspoon Ground cinnamon
0.5 teaspoon Nutmeg
100 gram Walnuts
Salt
1 Celeriac
50 gram Butter
100 milliliter Milk
Salt
Pepper
100 gram Walnuts
Salt
2 tablespoon Honey
0.5 teaspoon Ground cinnamon
0.5 teaspoon Nutmeg
50 gram Butter
1 Celeriac
100 milliliter Milk
Pepper
Nutrition value
229
calories per serving
18 g Fat6 g Protein10 g Carbs3 g FiberOther
Current Totals
18 g Fat
6 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
6 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
149 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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