Brie With Caramelised Pears Recipe
Recipe By Taste
Topped with caramel-coated pears, these mini crusty toasts with melted creamy cheese are the perfect start to your sunday lunch.
4.9
28 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brie With Caramelised Pears Recipe
- 2 X 2cm-thick slices crusty white bread
- 0.33 tablespoon Olive oil
- 0.83 Small ripe beurre bosc pears, halved, core removed
- 5 gram Butter
- 0.17 tablespoon Brown sugar
- 0.33 tablespoon White balsamic vinegar
- 33.33 gram Brie, thinly sliced
Nutrition
value
value
535
calories per serving
13 g Fat15 g Protein87 g Carbs16 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs87g
- Fiber16g
MacroNutrients
- Carbs87g
- Protein15g
- Fiber16g
Fats
- Fat13g
Vitamins & Minerals
- Calcium42mg
- Iron9mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus405mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste