Cauliflower, Romanesco Textures Recipe

Ingredients For Cauliflower, Romanesco Textures Recipe

• 100 gram Fresh purple dulse
• 0.5 Cauliflower
• 2 Romanesco
• 0.5 Purple cauliflower
• 0.5 Yellow cauliflower
• 250 milliliter Water
• 30 milliliter White wine vinegar
• 30 milliliter Olive oil
• 2 gram Fennel seeds
• 1 gram Coriander seeds
• 3 gram Salt
• 3 gram Sugar
• 30 gram Pumpkin seeds
• 30 gram Sunflower Seeds
• 30 gram Chia seeds
• 30 gram Linseed
• 0.5 Cauliflower
• 400 milliliter Water
• Lemon juice
• 200 gram Red vein sorrel leaves
• Edible flowers
• Extra virgin olive oil
• Lemon juice
• Salt
• 0.5 Cauliflower
• 2 Romanesco
• 0.5 Purple cauliflower
• 0.5 Yellow cauliflower
• 30 gram Pumpkin seeds
• 30 gram Sunflower Seeds
• 30 gram Chia seeds
• 30 gram Linseed
• 250 milliliter Water
• 30 milliliter White wine vinegar
• 30 milliliter Olive oil
• 2 gram Fennel seeds
• 1 gram Coriander seeds
• 3 gram Salt
• 3 gram Sugar
• 0.5 Cauliflower
• 400 milliliter Water
• Lemon juice
• 200 gram Red vein sorrel leaves
• Edible flowers
• Extra virgin olive oil
• Lemon juice