Cauliflower Steaks With Tahini Yoghurt Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Slice the cauliflower into 1-inch thick steaks.
• STEP 3.Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.
• STEP 4.Place the cauliflower steaks on a baking sheet and roast in the oven for 25-30 minutes, flipping halfway through, until golden and tender.
• STEP 5.In a small bowl, whisk together tahini, Greek yoghurt, lemon juice, garlic, and salt.
• STEP 6.Serve the roasted cauliflower steaks with the tahini yoghurt sauce drizzled on top.
• STEP 7.Garnish with chopped parsley or sesame seeds, if desired.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to slice the cauliflower into thick steaks to ensure they hold their shape while roasting.
• You can add additional spices like paprika or cumin to the cauliflower steaks for extra flavor.
• If you don't have tahini, you can substitute it with almond butter or peanut butter.

Storage and Serving

• Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steaks in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the cauliflower steaks as a main dish with a side of salad or roasted vegetables.