Cauliflower Steaks With Herb Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make Cauliflower Steaks With Herb Salsa Verde
4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Steaks With Herb Salsa Verde Recipe
- 0.06 cup Chopped flat leaf parsley
- 1/2 tablespoon Chopped cilantro
- 1/2 tablespoon Chopped tarragon
- 0.38 tablespoon Drained capers, coarsely chopped
- 1.50 Cornichons, finely chopped
- 1/4 Small garlic clove, minced
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Grainy Mustard
- 0.08 cup Extra virgin olive oil
- 1/4 Large head of cauliflower
- As required Kosher salt
- As required Freshly ground pepper
- 1/2 tablespoon Canola oil
- 0.13 cup Dry white wine
- 0.13 teaspoon Finely grated lemon zest
- 1.13 tablespoon Fresh lemon juice
Nutrition
value
value
310
calories per serving
27 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein3g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine