Ingredients For Cauliflower Soup With Blue-Cheese Scones Recipe
50 gram Butter
1 Brown onion, halved, finely chopped
2 kilogram Cauliflower, cut into florets
1.5 L massel chicken style liquid stock
250 milliliter Thin cream
flakes Sea salt & ground white pepper
60 milliliter Thin cream, extra, to garnish
Freshly ground black pepper
150 gram Self-raising flour
1 teaspoon Salt
20 gram Butter, chilled, finely chopped
160 milliliter Milk
60 gram Blue cheese, finely chopped
Plain flour, to dust
Nutrition value
217
calories per serving
5 g Fat12 g Protein29 g Carbs16 g FiberOther
Current Totals
5 g Fat
12 g Protein
29 g Carbs
16 g Fiber
MacroNutrients
Carbs
29 g
Protein
12 g
Fiber
16 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
197 mg
Iron
6 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
191 mcg
Vitamin B12
0 mcg
Vitamin C
166 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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