Cauliflower Soup With Blue-Cheese Scones Recipe

Ingredients For Cauliflower Soup With Blue-Cheese Scones Recipe

• 50 gram Butter
• 1 Brown onion, halved, finely chopped
• 2 kilogram Cauliflower, cut into florets
• 1.5 L massel chicken style liquid stock
• 250 milliliter Thin cream
• flakes Sea salt & ground white pepper
• 60 milliliter Thin cream, extra, to garnish
• Freshly ground black pepper
• 150 gram Self-raising flour
• 1 teaspoon Salt
• 20 gram Butter, chilled, finely chopped
• 160 milliliter Milk
• 60 gram Blue cheese, finely chopped
• Plain flour, to dust