Cauliflower Salad With Jerusalem Artichokes Recipe
Recipe By Great British Chefs
This vegetarian and dairy-free cauliflower recipe is absolutely packed with flavour. Three different types of cauliflower are quick-pickled or blanched, sitting on a bed of jerusalem artichoke pure with sweet tropea onion jam alongside.
Ingredients For Cauliflower Salad With Jerusalem Artichokes Recipe
300 gram Cauliflower
300 gram Purple cauliflower
300 gram Romanesco
200 milliliter Extra virgin olive oil
100 gram Chestnuts
Vegetable oil
10 gram White truffle
500 milliliter White wine vinegar
100 milliliter Red wine vinegar
500 milliliter Water
25 gram Salt
20 gram Honey
2 Bay leaves
4 Juniper berries
3 gram Black peppercorns
1400 gram Jerusalem artichoke
800 milliliter Almond milk
5 gram Clear honey
Sea salt
Freshly ground black pepper
1000 gram Tropea onions
15 milliliter Extra virgin olive oil
5 gram Clear honey
5 gram Caster sugar
5 milliliter Red wine vinegar
10 gram Cooked beetroot
Fine sea salt
500 milliliter White wine vinegar
500 milliliter Water
25 gram Salt
20 gram Honey
2 Bay leaves
4 Juniper berries
3 gram Black peppercorns
300 gram Cauliflower
100 milliliter Red wine vinegar
300 gram Purple cauliflower
300 gram Romanesco
100 gram Chestnuts
Vegetable oil
15 milliliter Extra virgin olive oil
Fine sea salt
5 gram Caster sugar
5 gram Clear honey
5 milliliter Red wine vinegar
10 gram Cooked beetroot
800 milliliter Almond milk
5 gram Clear honey
Sea salt
Freshly ground black pepper
10 gram White truffle
Nutrition value
3682
calories per serving
295 g Fat87 g Protein95 g Carbs67 g FiberOther
Current Totals
295 g Fat
87 g Protein
95 g Carbs
67 g Fiber
MacroNutrients
Carbs
95 g
Protein
87 g
Fiber
67 g
Fats
Fat
295 g
Vitamins & Minerals
Calcium
1261 mg
Iron
34 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
373 mcg
Vitamin B12
0 mcg
Vitamin C
173 mg
Vitamin E
112 mg
Copper
5 mcg
Magnesium
1437 mg
Manganese
11 mg
Phosphorus
2178 mg
Selenium
24 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
