Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe
Recipe By Step Away From The Carbs
This awesome cauliflower risotto is made with roasted red peppers and finished with a ball of burrata low carb, gluten free, keto, and vegetarian recipe.
Ingredients For Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe
2 tablespoon Butter
1 tablespoon Olive oil
16 ounce Riced cauliflower
4 ounce Roasted red peppers, from a jar
120 milliliter Chicken broth, or vegetable
1 tablespoon Tomato paste
0.5 cup Shredded parmesan
Salt and black pepper
8 ounce Ball of burrata
Fresh basil leaves, for garnish
Nutrition value
235
calories per serving
8 g Fat20 g Protein18 g Carbs14 g FiberOther
Current Totals
8 g Fat
20 g Protein
18 g Carbs
14 g Fiber
MacroNutrients
Carbs
18 g
Protein
20 g
Fiber
14 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
215 mg
Iron
4 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
309 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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