Anchovies are the secret ingredient in this sauce-they break down as they cook, lending a savory richness. Get the recipe for cauliflower and ricotta spaghetti.
Ingredients For Cauliflower And Ricotta Spaghetti Recipe
0.75 pound Spaghetti
1 Head cauliflower, cut into florets
0.25 cup Olive oil
2 Cloves Garlic, Chopped
6 Anchovies
Kosher Salt And Black Pepper
1 cup Ricotta
Nutrition value
205
calories per serving
21 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
21 g Fat
2 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
2 mg
Phosphorus
71 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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