This easy cauliflower pasta cooks in one pot and tastes like it came from a restaurant Garlic, lemon, parmesan, and breadcrumbs give it incredible flavor.
Ingredients For Cauliflower Pasta With Breadcrumbs Recipe
0.25 inch 4 Slices Bacon Cut Into
0.5 cup Whole Wheat Panko Bread Crumbs
0.25 teaspoon Ground black pepper
4 tablespoon Grated Parmesan Cheese Divided
1.5 tablespoon Extra virgin olive oil
0.25 inch 1 Yellow Onion Cut Into Dice
1 Large Head Cauliflower Cut Into Florets
1.5 teaspoon Kosher Salt Divided
2 teaspoon 2 Cloves Garlic Minced, About
1 teaspoon Dried Thyme Leaves
0.25 teaspoon Red pepper flakes
16 ounce Dry Delallo Casarecce Pasta
5 cup Low Sodium Chicken Broth Divided, Plus A Few Additional Splashes As Needed
1 cup Frozen Peas Thawed
2 tablespoon Chopped Fresh Parsley
2 tablespoon Freshly squeezed lemon juice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
