Ingredients For Cauliflower Pancetta & Taleggio Pasta Bake Recipe
2 tablespoon Olive oil
20 gram Unsalted butter
100 gram Pancetta, chopped
1 Onion, Finely Chopped
2 Garlic Cloves, Finely Chopped
1 tablespoon Chopped thyme leaves
1 tablespoon Plain flour
150 milliliter White wine
0.5 cup Milk
300 milliliter Pure cream
150 gram Taleggio cheese, rind removed, chopped
150 gram Gruyere, grated
2 tablespoon Chopped flat leaf parsley
300 gram Macaroni
0.25 Cauliflower, cut into florets
2 tablespoon Finely Grated Parmesan
Nutrition value
367
calories per serving
17 g Fat15 g Protein28 g Carbs5 g FiberOther
Current Totals
17 g Fat
15 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
15 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
460 mg
Iron
7 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
