Cauliflower Pancetta & Taleggio Pasta Bake Recipe
Recipe By Taste
This creamy pasta bake is just a little bit fancier than your average macaroni cheese.
4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Pancetta & Taleggio Pasta Bake Recipe
- 1/2 tablespoon Olive oil
- 5 gram Unsalted butter
- 25 gram Pancetta, chopped
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 tablespoon Chopped thyme leaves
- 1/4 tablespoon Plain flour
- 37.50 milliliter White wine
- 0.13 cup Milk
- 75 milliliter Pure cream
- 37.50 gram Taleggio cheese, rind removed, chopped
- 37.50 gram Gruyere, grated
- 1/2 tablespoon Chopped flat leaf parsley
- 75 gram Macaroni
- 0.06 Cauliflower, cut into florets
- 1/2 tablespoon Finely Grated Parmesan
Nutrition
value
value
367
calories per serving
17 g Fat15 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein15g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium460mg
- Iron7mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus294mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste