Cauliflower-Crust Pizza With Ricotta Prosciutto And Mint Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the cauliflower until it resembles rice.
• STEP 3.Transfer the cauliflower to a microwave-safe bowl and microwave for 5 minutes.
• STEP 4.Place the cooked cauliflower in a clean kitchen towel and squeeze out as much liquid as possible.
• STEP 5.In a large bowl, combine the cauliflower, eggs, cheese, and spices. Mix well.
• STEP 6.Transfer the cauliflower mixture to the prepared baking sheet and press it into a thin crust.
• STEP 7.Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and crispy.
• STEP 8.While the crust is baking, prepare the mint pesto by blending mint leaves, garlic, pine nuts, Parmesan cheese, lemon juice, and olive oil in a food processor.
• STEP 9.Once the crust is ready, remove it from the oven and spread ricotta cheese evenly over the top.
• STEP 10.Top the ricotta with slices of prosciutto and dollops of the mint pesto.
• STEP 11.Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through.
• STEP 12.Remove the pizza from the oven and let it cool slightly before slicing and serving.
• STEP 13.Enjoy your cauliflower-crust pizza with ricotta, prosciutto, and mint pesto!

Cooking Tips

• Make sure to squeeze out as much liquid as possible from the cooked cauliflower to ensure a crispy crust.
• Feel free to customize the toppings to your liking. You can add vegetables, different cheeses, or even some spicy pepperoni.
• If you don't have a microwave, you can steam the cauliflower instead. Just make sure to let it cool before squeezing out the liquid.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven at 350°F for about 10 minutes, or in the microwave for 1-2 minutes.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.