Mini Cauliflower-Crust Pizzas Recipe
Recipe By EatingWell
This gluten-free pizza recipe uses muffin tins to create perfectly portioned mini pizzas perfect for lunch or dinner. Cauliflower acts as the base of the crust while the classic toppings of bell pepper, black olives, pepperoni and ooey-gooey cheese promise to satisfy your strongest pizza cravings.
4.2
27 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Cauliflower-Crust Pizzas Recipe
- 0.33 Packages cauliflower florets or 1 head cauliflower, cored and cut into florets
- 0.17 Large egg, beaten
- 1/25 cup Almond flour
- 0.33 tablespoon Grated Parmesan Cheese
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 0.54 cup Shredded Part Skim Mozzarella Cheese
- 0.08 cup Pizza Sauce
- 0.08 cup Chopped red bell pepper
- 0.06 cup Sliced ripe black olives
- 1.33 Slices turkey pepperoni, quartered
Nutrition
value
value
290
calories per serving
17 g Fat21 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein21g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium452mg
- Iron2mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell