Cauliflower Crust Pizza With Chickpea "Pepperoni". Recipe
Recipe By HalfBaked Harvest
The way I look at cauliflower pizza is this, with plenty of cheese and veggies, something you know I am so A-OK with, how could you not at least give it a try?
Ingredients For Cauliflower Crust Pizza With Chickpea "Pepperoni". Recipe
1 medium size head of cauliflower cut into florets + roughly chopped
0.5 cup goat cheese
0.25 cup grated parmesan cheese
1 egg
pinch Salt
1 ounce can chickpeas drained + rinsed, 14
2 tablespoon olive oil
2 teaspoon smoked paprika
1 teaspoon crushed red peper flakes
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon onion powder
0.5 teaspoon Salt
1 cup your favorite tomato sauce or crushed san marzano tomatoes
8 ounce buffalo mozzarella sliced
pinch crushed red pepper flakes
0.5 cup grated parmesan
1 cup fresh basil roughly torn or chopped
fresh arugula for topping
Nutrition value
199
calories per serving
10 g Fat14 g Protein14 g Carbs4 g FiberOther
Current Totals
10 g Fat
14 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
305 mg
Iron
3 mg
Vitamin A
373 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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