Cauliflower & Couscous Pilaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
• STEP 3.Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown and tender.
• STEP 4.Meanwhile, prepare the couscous according to the package instructions.
• STEP 5.In a large bowl, combine the roasted cauliflower and cooked couscous. Add chopped parsley and lemon juice. Toss to combine.
• STEP 6.Season with additional salt and pepper, if desired. Serve warm as a main course or a side dish.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
• You can add other vegetables like bell peppers or zucchini to the pilaf for added flavor and texture.
• For a vegan version, use vegetable broth instead of chicken broth when cooking the couscous.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pilaf until heated through, or heat it in a skillet with a little olive oil.
• Serve the pilaf as a main course with a side of salad or roasted vegetables, or as a side dish alongside grilled chicken or fish.