Cauliflower Chorizo Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the cauliflower into small florets and place them on a baking sheet.
• STEP 3.Drizzle the cauliflower with olive oil and sprinkle with salt, pepper, and chorizo seasoning. Toss to coat evenly.
• STEP 4.Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and slightly browned.
• STEP 5.While the cauliflower is roasting, warm the tortillas in a dry skillet or in the oven.
• STEP 6.Once the cauliflower is done, remove it from the oven and let it cool slightly.
• STEP 7.To assemble the tacos, place a spoonful of the cauliflower chorizo filling onto each tortilla.
• STEP 8.Top with your desired toppings, such as avocado, cilantro, lime juice, and salsa.
• STEP 9.Serve the cauliflower chorizo tacos immediately and enjoy!

Cooking Tips

• Make sure to toss the cauliflower florets well with the olive oil and seasoning to ensure even coating.
• Feel free to adjust the amount of chorizo seasoning to your taste preference.
• You can also add other toppings like diced tomatoes, shredded cheese, or sour cream.
• For a gluten-free option, use corn tortillas instead of flour tortillas.

Storage and Serving

• These tacos are best served immediately while the cauliflower is still warm and crispy.
• If you have leftovers, store the cauliflower chorizo filling separately from the tortillas and toppings.
• Reheat the cauliflower filling in a skillet or in the microwave before assembling the tacos.
• Store any leftover assembled tacos in an airtight container in the refrigerator for up to 2 days.