Cauliflower Tinga Tacos Recipe
Recipe By Food & Wine
Learn how to make Cauliflower Tinga Tacos.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Tinga Tacos Recipe
- 0.13 Medium cauliflower, cored and cut into medium to large florets
- 0.38 tablespoon Extra Virgin Olive Oil, Divided
- As required Kosher salt
- As required Freshly ground black pepper
- 0.13 Small yellow onion, roughly chopped
- 1/2 Garlic cloves, roughly chopped
- 0.13 teaspoon Ancho chile powder
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground coriander
- 0.06 teaspoon Dried oregano, preferably mexican
- 0.03 teaspoon Allspice
- 3.50 ounce One can whole peeled tomatoes
- 1 Corn Tortillas
- As required Diced white onion, for serving
- As required Cilantro leaves, for serving
Nutrition
value
value
78
calories per serving
6 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus34mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine