Cauliflower Cheese Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the cauliflower into florets and toss with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until golden brown.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 5 minutes until thickened.
• STEP 5.Remove from heat and stir in grated cheese until melted and smooth. Season with salt and pepper.
• STEP 6.In a baking dish, spread a layer of marinara sauce. Top with roasted cauliflower, cheese sauce, and lasagne noodles. Repeat the layers.
• STEP 7.Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
• STEP 8.Let the lasagne cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought marinara sauce or make your own from scratch.
• Feel free to add other vegetables like spinach or mushrooms to the lasagne for extra flavor and nutrition.
• If you prefer a crispy top, broil the lasagne for a few minutes at the end of baking.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagne with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the cauliflower cheese lasagne with a side salad or garlic bread for a complete meal.