Cauliflower Cheese Gnocchi Recipe

Name: Cauliflower Cheese Gnocchi Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A nutty, creamy pasta made in the one pan stovetop to oven to table.

4.4

25 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Cauliflower Cheese Gnocchi Recipe

1/4 Medium cauliflower, cut into florets
1/2 tablespoon Olive oil
20 gram Unsalted butter, chopped
30 gram Bacon rashers, coarsely chopped
20 gram Roasted hazelnuts, coarsely chopped
1/2 tablespoon Fresh Rosemary Leaves
1/2 tablespoon Plain flour
150 milliliter Milk
21.25 gram Finely grated gruye re or mozzarella
15 gram Finely grated parmesan, plus extra, to serve
125 gram Fresh gnocchi

Nutrition
value

457

calories per serving

31 g Fat16 g Protein30 g Carbs8 g FiberOther

Current Totals

Fat
31g
Protein
16g
Carbs
30g
Fiber
8g

MacroNutrients

Carbs
30g
Protein
16g
Fiber
8g

Fats

Fat
31g

Vitamins & Minerals

Calcium
435mg
Iron
4mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
332mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste