Cauliflower Casserole Recipe

Ingredients For Cauliflower Casserole Recipe

• 2 Medium heads cauliflower, chopped into small florets
• 0.33000000000000007 cup Chopped celery
• 2 teaspoon Olive oil
• 4 ounce Cream cheese, softened at room temperature
• 0.33000000000000007 cup Sour cream
• 0.5 teaspoon Fine sea salt, or to taste
• 0.25 teaspoon Freshly cracked black pepper, or to taste
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 cup Monterey jack cheese, shredded and divided
• 0.33000000000000007 cup Cooked and crumbled bacon
• 0.5 cup Sharp cheddar cheese, shredded
• 0.5 cup Crumbled parmesan cheese crisps , optional for topping or can also use pork rinds
• 2 tablespoon Chopped fresh green onions, for topping
• 1 tablespoon Chopped fresh parshley, for topping