Cauliflower Casserole With Cream Cheese And Bacon Recipe

Ingredients For Cauliflower Casserole With Cream Cheese And Bacon Recipe

• 2 Medium Heads Cauliflower Cut Into Bite Size Florets
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Garlic powder
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Ground nutmeg
• 6 Slices Bacon
• 4 ounce Reduced Fat Cream Cheese At Room Temperature
• 0.25 cup Nonfat plain greek yogurt
• 0.6699999999999999 cup Freshly Grated Gruyere Or Similar Melty, Nutty, Alpine Style Cheese, Divided
• 0.25 cup Finely Grated Parmesan Cheese Divided
• 3 tablespoon Chopped Fresh Chives