A healthy vegetarian spin on classic buffalo wings, these easy cauliflower buffalo wings are lightly battered, then baked for an easy, addictive appetizer.
0.5 cup White Whole Wheat Flour, Or Swap Additional All Purpose Flour
0.5 cup All purpose flour
2 teaspoon Garlic powder
7 cup Cauliflower Florets About 24 Ounces
0.75 cup Buffalo Wing Sauce I Used Franks
1 tablespoon Unsalted butter
1 Medium Ripe Hass Avocado, Pitted And Diced
0.5 cup Non fat plain greek yogurt
1 Clove Minced Garlic
2 teaspoon Fresh lemon juice
0.25 teaspoon Black pepper
2 tablespoon Crumbled Blue Cheese, To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
