Cauliflower au Gratin Recipe

Recipe By Taste Of Home

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! Jacki Ricci, Ely, Nevada.

4.4
14 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
Cook

ingredients serves

8
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Ingredients For Cauliflower au Gratin Recipe

Nutrition
value
256
calories per serving
21 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 10 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    10 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    1 mg
  • Vitamin A
    252 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    1 mg
  • Phosphorus
    158 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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