Cauliflower au Gratin Recipe

Recipe By Taste Of Home

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! Jacki Ricci, Ely, Nevada.

4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
Cauliflower au Gratin
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ingredients serve

Ingredients for Cauliflower au Gratin Recipe

  • 3/4 tablespoon Butter, cubed
  • 1/2 ounce Cooked ham, chopped
  • 0.13-1/4 Garlic cloves, minced
  • 0.13 Head cauliflower, broken into florets
  • 0.19 cup Heavy whipping cream
  • 1/4 tablespoon All purpose flour
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • dash Cayenne pepper
  • 0.19 cup Shredded swiss cheese
  • 1/4-0.38 tablespoon Minced Fresh Parsley
Nutrition
value
256
calories per serving
21 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    < 1mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home