Cauliflower Bacon Gratin Recipe
Recipe By Leites Culinaria
This cauliflower gratin recipe from dorie greenspan is french comfort food, yet wouldn't be out of place on an american thanksgiving table.
4.9
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
50minsPrep
25minsCook
1hr 15m.total
50m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Bacon Gratin Recipe
- As required Butter for the baking dish
- 1/4 pound Cauliflower
- 0.03 pound Bacon cut crosswise into slender strips
- 0.03 cup All purpose flour
- 1/2 Large eggs lightly beaten
- 1/10 cup Heavy cream
- 0.07 cup Whole milk
- As required Salt and freshly ground pepper
- As required Freshly grated nutmeg
- 0.30 ounce Gruyere, grated
Nutrition
value
value
86
calories per serving
4 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria