Cauliflower And Tomato Masala With Peas Recipe

Ingredients For Cauliflower And Tomato Masala With Peas Recipe

• 1 Large head cauliflower
• 2 tablespoon Vegetable or olive oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Finely grated garlic
• 1 Jalapeno or another green chile, finely chopped
• 1 Big handful fresh cilantro, stems finely chopped, leaves roughly torn
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Mild red chili powder, adjusted to taste
• 1.5 teaspoon Ground coriander
• 0.5 teaspoon Garam Masala
• 2 cup Tomato puree from a 28 ounce can
• 1 teaspoon Kosher salt
• 1 cup Water
• 1.5 cup Green peas, frozen is fine
• 0.5 teaspoon Amchur powder or juice of 1/2 a lemon