Cauliflower 95 Stir Fry Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add cauliflower florets and bell peppers to the skillet and stir-fry for 5-6 minutes, until they start to soften.
• STEP 3.In a small bowl, whisk together soy sauce, garlic, ginger, honey, and cornstarch.
• STEP 4.Pour the sauce over the vegetables in the skillet and stir to coat evenly.
• STEP 5.Continue cooking for another 2-3 minutes, until the sauce thickens and coats the vegetables.
• STEP 6.Remove from heat and serve the cauliflower stir fry over steamed rice or noodles.
• STEP 7.Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• Cut the cauliflower into small florets for even cooking.
• Feel free to add other vegetables like carrots or snow peas for extra color and texture.
• Adjust the sweetness and saltiness of the sauce according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the cauliflower stir fry as a main dish or as a side dish with your favorite protein.