Catfish Kabayaki Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, and sugar to make the marinade.
• STEP 2.Place the catfish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill or broiler to medium-high heat. Remove the catfish fillets from the marinade and pat them dry.
• STEP 4.Grill or broil the catfish fillets for about 4-5 minutes on each side, basting with the marinade occasionally, until they are caramelized and cooked through.
• STEP 5.Serve the Catfish Kabayaki hot with steamed rice and vegetables. Enjoy!

Cooking Tips

• Make sure to pat the catfish fillets dry before grilling or broiling to ensure a nice caramelized crust.
• Basting the fillets with the marinade while cooking will help to enhance the flavor and create a sticky glaze.
• You can garnish the Catfish Kabayaki with sesame seeds and green onions for added flavor and presentation.

Storage and Serving

• Leftover Catfish Kabayaki can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the reheated Catfish Kabayaki with fresh steamed rice and vegetables for a quick and delicious meal.