Manhattan-Style Catfish Chowder Recipe

Recipe By The Spruce Eats

This catfish chowder recipe is similar in flavor to a manhattan clam chowder, but with catfish. The tomato-based broth mixture is perfectly seasoned with chopped vegetables, creole seasoning, and herbs. The bacon adds depth of flavor, but feel free to use 1 tablespoon of extra-virgin olive oil if you're counting calories or cutting down on fat.

4.3
29 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

6
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Ingredients For Manhattan-Style Catfish Chowder Recipe

Nutrition
value
208
calories per serving
6 g Fat22 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 22 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    22 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    1012 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    254 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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