Castello Summer Of Blue Grilled Vegetable And Blue Cheese Pizza Flatbread Recipe

Ingredients For Castello Summer Of Blue Grilled Vegetable And Blue Cheese Pizza Flatbread Recipe

• 1 Ear of corn, covered in water for about0.5 hour and then husks and silk removed
• 0.33333333333333326 inch 0.25 red onion, peeled and sliced intorings
• 1 stick Large carrot, peeled, ends cut-off, sliced lengthwise and then cut into
• 1 Zucchini, washed, ends cut-off, and sliced lengthwise
• 10 Grape tomatoes, washed and stem removed
• Olive oil to brush
• 2 Large pita breads
• As required Salt and freshly ground pepper
• Crumbled castello traditional danish blue to sprinkle on top
• 4 ounce Castello traditional danish blue, softened or at room temperature
• 4 ounce Cream cheese, softened or at room temperature
• 1 teaspoon Olive oil
• 2 tablespoon Roughly chopped cilantro or parsley
• 2 tablespoon Roughly chopped green onion or chives