Ingredients For Castello Summer Of Blue Grilled Vegetable And Blue Cheese Pizza Flatbread Recipe
1 Ear of corn, covered in water for about0.5 hour and then husks and silk removed
0.33333333333333326 inch 0.25 red onion, peeled and sliced intorings
1 stick Large carrot, peeled, ends cut-off, sliced lengthwise and then cut into
1 Zucchini, washed, ends cut-off, and sliced lengthwise
10 Grape tomatoes, washed and stem removed
Olive oil to brush
2 Large pita breads
As required Salt and freshly ground pepper
Crumbled castello traditional danish blue to sprinkle on top
4 ounce Castello traditional danish blue, softened or at room temperature
4 ounce Cream cheese, softened or at room temperature
1 teaspoon Olive oil
2 tablespoon Roughly chopped cilantro or parsley
2 tablespoon Roughly chopped green onion or chives
Nutrition value
413
calories per serving
26 g Fat12 g Protein31 g Carbs18 g FiberOther
Current Totals
26 g Fat
12 g Protein
31 g Carbs
18 g Fiber
MacroNutrients
Carbs
31 g
Protein
12 g
Fiber
18 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
205 mg
Iron
4 mg
Vitamin A
9550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
250 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment