Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese Recipe
Recipe By Honest Cooking
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
4.7
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese Recipe
- 2.50 ounce Organic baby arugula
- 1 tablespoon Fresh basil leaves large chop
- 1/4 cup Thinly sliced red onion
- 1/2 pound Beets
- 1.50 tablespoon Salted pecans
- 0.13 cup Crumbled castello extra creamy danish blue
- 0.13 cup Fresh orange juice
- 3/4 teaspoon Finely grated orange zest
- 1/2 teaspoon Honey
- 3/4 teaspoon Good balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Good extra-virgin olive oil
- 1/2 pound Pecans halved
- 1/2 tablespoon Sea salt
Nutrition
value
value
1854
calories per serving
177 g Fat30 g Protein55 g Carbs33 g FiberOther
Current Totals
- Fat177g
- Protein30g
- Carbs55g
- Fiber33g
MacroNutrients
- Carbs55g
- Protein30g
- Fiber33g
Fats
- Fat177g
Vitamins & Minerals
- Calcium396mg
- Iron10mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9386mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E3mg
- Copper3mcg
- Magnesium449mg
- Manganese11mg
- Phosphorus844mg
- Selenium11mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking