Here's a rustic, vegetarian take on traditional pot pie This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.
Ingredients For Root Vegetable Skillet Pot Pie Recipe
1 Pie Crust
3 tablespoon Salted butter
0.5 Large yellow onion, diced
2 Large carrots, diced
1 Large sweet potato
1 Large Russet Potato
2 sprig Small
0.5 teaspoon Dried rubbed sage
1 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
2 tablespoon Garlic, thinly sliced
3 tablespoon Flour
1.5 cup No chicken broth or vegetable broth
1 cup Whole milk
Nutrition value
191
calories per serving
5 g Fat13 g Protein22 g Carbs6 g FiberOther
Current Totals
5 g Fat
13 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
13 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
3481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
