Cast-Iron Skillet Pizza With Red Peppers Chicken & Spinach Recipe

Recipe By EatingWell

Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce thats a nice alternative to classic pizza sauce. Dont have a large cast-iron skillet? Dont fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.

4.1
23 Rating - Rate
Non Vegdiet
4hr 20minstotal

ingredients serves

5
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Ingredients For Cast-Iron Skillet Pizza With Red Peppers Chicken & Spinach Recipe

Nutrition
value
520
calories per serving
13 g Fat22 g Protein77 g Carbs8 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • 77 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    22 g
  • Fiber
    8 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    4 mg
  • Vitamin A
    626 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    312 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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