Cast Iron Honey-Sriracha Glazed Chicken With Roasted Root Vegetables Recipe

Ingredients For Cast Iron Honey-Sriracha Glazed Chicken With Roasted Root Vegetables Recipe

• 4 Large chicken thighs with skin
• 2 tablespoon Ground black pepper, divided
• 1 tablespoon Garlic powder
• 1 tablespoon Paprika
• 1 tablespoon Ground Cumin
• 2 teaspoon Salt, divided
• 4 tablespoon Peanut oil
• 5 tablespoon Butter
• 0.33333333333333326 cup Honey
• 1 tablespoon Sriracha sauce
• 1 tablespoon Soy sauce
• 2 teaspoon Lime juice
• 4 Potatoes, chopped
• 2 Carrots, chopped
• 1 Large yellow onion, chopped
• 1 Turnip, chopped
• 1 Head garlic, peeled