Ingredients For Cast Iron Honey-Sriracha Glazed Chicken With Roasted Root Vegetables Recipe
4 Large chicken thighs with skin
2 tablespoon Ground black pepper, divided
1 tablespoon Garlic powder
1 tablespoon Paprika
1 tablespoon Ground Cumin
2 teaspoon Salt, divided
4 tablespoon Peanut oil
5 tablespoon Butter
0.33333333333333326 cup Honey
1 tablespoon Sriracha sauce
1 tablespoon Soy sauce
2 teaspoon Lime juice
4 Potatoes, chopped
2 Carrots, chopped
1 Large yellow onion, chopped
1 Turnip, chopped
1 Head garlic, peeled
Nutrition value
356
calories per serving
17 g Fat8 g Protein42 g Carbs10 g FiberOther
Current Totals
17 g Fat
8 g Protein
42 g Carbs
10 g Fiber
MacroNutrients
Carbs
42 g
Protein
8 g
Fiber
10 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
340 mg
Iron
18 mg
Vitamin A
1428 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
278 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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