Ingredients For Cast-Iron-Grilled Romano Beans With Garlic Aioli Recipe
1 Small head of garlic, halved lengthwise
6 tablespoon Extra virgin olive oil
NaN Kosher salt
NaN Pepper
1 Large egg yolk
0.5 teaspoon Whole grain mustard
1 tablespoon Champagne vinegar
2 tablespoon Fresh lemon juice
0.25 cup Canola oil
pinch Pinch of cayenne
4 ounce Dry chorizo, diced
4 teaspoon Extra virgin olive oil
2 pound Romano beans
2 Shallots, thinly sliced
Nutrition value
252
calories per serving
27 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
