Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe

Name: Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This crispy baked pasta dish is a delicious combination of mushrooms, sausage, and a creamy Parmesan sauce. The pasta is cooked until al dente, then tossed with saut茅ed mushrooms and cooked sausage. The Parmesan cream sauce is made by combining butter, flour, milk, and Parmesan cheese, and is poured over the pasta mixture. The dish is then baked until golden and crispy on top. The result is a comforting and flavorful meal that is perfect for a cozy dinner.

4.9

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe

8 ounce Pasta
1 tablespoon Olive Oil
8 ounce Mushrooms, Sliced
8 ounce Italian Sausage, Casings Removed
3 tablespoon Butter
3 tablespoon All Purpose Flour
2 cup Milk
1 cup Grated Parmesan Cheese
As required Salt And Pepper To Taste
as required Grated Parmesan Cheese And Fresh Herbs For Serving

Directions : Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
STEP 3.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown. Remove from the skillet and set aside.
STEP 4.In the same skillet, cook the sausage until browned and cooked through. Remove from the skillet and set aside.
STEP 5.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
STEP 6.Gradually whisk in the milk and cook until the mixture thickens.
STEP 7.Remove the saucepan from the heat and stir in the Parmesan cheese until melted and smooth.
STEP 8.In a large bowl, combine the cooked pasta, saut茅ed mushrooms, cooked sausage, and Parmesan cream sauce. Mix well to coat everything evenly.
STEP 9.Transfer the pasta mixture to the greased baking dish and spread it out evenly.
STEP 10.Bake in the preheated oven for 25-30 minutes until the top is golden and crispy.
STEP 11.Remove from the oven and let it cool for a few minutes before serving.
STEP 12.Serve the crispy baked pasta with a sprinkle of grated Parmesan cheese and fresh herbs, if desired.

Cooking Tips

You can use any type of pasta for this recipe, such as penne, rigatoni, or fusilli.
Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
If you prefer a spicier dish, use hot Italian sausage instead of mild.
To make the dish vegetarian, omit the sausage and add more mushrooms or your favorite meat substitute.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Leftovers can be reheated in the oven or microwave until heated through.
Serve the crispy baked pasta as a main dish with a side salad or garlic bread.
This dish is also great for potlucks or dinner parties.

Nutrition
value

794

calories per serving

28 g Fat57 g Protein110 g Carbs6 g FiberOther

Current Totals

28 g Fat
57 g Protein
110 g Carbs
6 g Fiber

MacroNutrients

Carbs
110 g
Protein
57 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
498 mg
Iron
7 mg
Vitamin A
275 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
733 mg
Selenium
49 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.