Cast Iron Breakfast Skillet Recipe

Ingredients For Cast Iron Breakfast Skillet Recipe

• 2 tablespoon Hy vee select extra virgin olive oil
• 1.5 pound Red potatoes
• 1 Red bell pepper
• 0.5 C. of yellow onion
• 2 Clove of garlic
• 0.5 teaspoon Hy vee kosher sea salt
• 0.25 teaspoon Hy vee black pepper
• 4 ounce Fully cooked spanish chorizo
• 1 can Hy vee mild diced green chilies
• 1 C. of hy vee shredded cheddar cheese
• 4 Large pasteurized eggs
• 0 Fresh cilantro