Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil. Use a skillet with a large surface area so you can cook everything in one batch without overcrowding.
Ingredients For Cast Iron Breakfast Skillet Recipe
2 tablespoon Hy vee select extra virgin olive oil
1.5 pound Red potatoes
1 Red bell pepper
0.5 C. of yellow onion
2 Clove of garlic
0.5 teaspoon Hy vee kosher sea salt
0.25 teaspoon Hy vee black pepper
4 ounce Fully cooked spanish chorizo
1 can Hy vee mild diced green chilies
1 C. of hy vee shredded cheddar cheese
4 Large pasteurized eggs
0 Fresh cilantro
Nutrition value
391
calories per serving
23 g Fat16 g Protein28 g Carbs8 g FiberOther
Current Totals
23 g Fat
16 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
16 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
66 mg
Iron
4 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment