Casserole Sausages In Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides.
• STEP 3.In a separate bowl, mix together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and mustard.
• STEP 4.Place the browned sausages in a casserole dish and pour the barbecue sauce mixture over them.
• STEP 5.Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
• STEP 6.Remove the foil and continue baking for an additional 10 minutes, or until the sauce is thickened and the sausages are cooked through.
• STEP 7.Serve the casserole sausages in barbecue sauce hot, garnished with chopped parsley if desired.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• If you like a spicier sauce, you can add some hot sauce or chili flakes to the barbecue sauce mixture.
• This casserole can be made ahead of time and refrigerated. Simply reheat it in the oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the casserole sausages in barbecue sauce with a side of mashed potatoes, rice, or crusty bread for a complete meal.