Barbecue Chicken Casserole Recipe
Recipe By Betty Crocker
Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, betty crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon.
4.4
27 Rating -
Rate
Non Vegdiet
6hr 40minstotal
6hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chicken Casserole Recipe
- 0.33 tablespoon Canola oil
- 1 Boneless skinless chicken breasts
- 0.17 Red onion, diced
- 0.17 Bottle barbeque sauce
- 0.08 cup Apple cider
- 1/25 cup Bourbon, if desired
- 0.33 tablespoon Packed brown sugar
- 0.33 tablespoon Worcestershire sauce
- 0.33 Pouches betty crockertm cornbread and muffin mix
- As required Milk, butter and eggs called for on cornbread pouches
- 0.17 cup Canned whole kernel sweet corn
Nutrition
value
value
100
calories per serving
5 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium10mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker